For over a hundred years, Callipo has been selecting the highest quality tuna to produce its yellowfin tuna fillets and processing it entirely in Italy. After steaming the tuna, the best fillets are selected, hand-placed into jars and carefully seasoned. Callipo tuna fillets are the only ones on the Italian market that contain iodized salt. Iodized salt is "protected" because, thanks to a special technological process, it maintains a constant iodine content even after cooking and in the preparation of dishes, ensuring its absorption.
Ingredients: yellowfin tuna "thunnus albacares", sunflower oil, presal® protected iodized salt (Italian sea salt, potassium iodide 0.007%). high iodine content.
