Routine maintenance of coffee brewing equipment is essential to reducing the risks of breakdowns and guaranteeing the quality of the final product.
Follow these steps to ensure optimal equipment maintenance:
- Make sure you use drinking water that meets quality standards. If the water is supplied from a tank, make sure that the tank is filled with purified water. If the equipment is connected to the water mains, a water purification and softening filter and a mechanical water filter are mandatory.
- Keep the coffee group clean. The machine allows you to clean the dispenser with an automatic rinse cycle using a special PulyCaff cleaner. Perform this cleaning once a day. You should also clean the coffee filter and coffee filter holder periodically using similar cleaners.
- In order to avoid the accumulation of deposits in the boiler and heat exchangers, it is necessary to constantly monitor the working condition of the water softener. Therefore, periodic regeneration of the ion exchange resin or replacement of the cartridge are required.
- The most important element of regular maintenance is the regular cleaning of the steam generator (cappuccinator) and its elements. Since milk has a tendency to curdle, all elements that are in contact with milk must be cleaned regularly, at least twice a day. Any trace of dirt left on the steamer can lead to problems with whipping milk. The most convenient way to clean the elements of the cappuccinator is to use PulyMilk cleaner.
- Of course, the appearance of your coffee machine is also important. Periodically wipe the body of the machine with a soft, damp cloth.
Treat your coffee machine with care, and it won’t let you down.
