Any equipment must be regularly serviced to prevent failures and malfunctions that can directly affect the quality and taste of drinks. Our technical specialists will perform regularly scheduled maintenance activities of any level of complexity in our workshop. This service includes both emergency repairs and preventive maintenance requiring the physical removal of the coffee equipment. The service  will be performed in our workshop and  includes the following: disassembly, complete cleaning with decalcification,  revision/replacement  of the major components in agreement with the customers. To avoid interruptions in your activity while the equipment is being fixed, we will provide you with a replacement machine.

Coffee service

Technical service


Food service