Overhaul

Complete prevention of equipment


Complete preventative maintenance for equipment. Any equipment must be regularly serviced to prevent failures and malfunctions that can directly affect the quality and taste of drinks. Our technical specialists will perform regularly scheduled maintenance activities of any level of complexity. This service includes: disassembly, complete cleaning with decalcification, replacement of spare parts, and revision/replacement of main components. If necessary, in agreement with the customers, we can carry out major repairs of the equipment. To avoid interruptions in your activity while the equipment is being maintained, we will provide you with a replacement machine.

Coffee service

Technical service

Vending

Food service

Company