Precious green pitted olives with a sweet, fruity taste, pickled with orange zest and rosemary. Three of the most beloved Mediterranean flavors in a fragrant, unique and harmonious combination. Feel like you are at the seaside with every bite.
The Halkidiki green pitted olives are produced on the Halkidiki peninsula in Greece and are distinguished by their size, exceeding two centimeters in diameter. They have a crisp, juicy flesh, ideal for pitting. Their piquant taste, combined with a subtle fruity aroma, goes well with citrus fruits. These olives are a Greek delicacy, a product of the highest quality.
Suitable as an aperitif with white and rosé wines, both still and sparkling. They are also great for making complex cocktails. They go well with cheeses and cold meats, adding a touch of individuality to salads and appetizers.
Ingredients: olives, water, orange zest, salt, rosemary. Acidifier: lactic acid. Antioxidant: ascorbic acid.
Nutritional value:
Energy value 518 kJ/126 kcal
Fats 12 g, of which saturated 4.9 g
Carbohydrates 1.7 g, of which sugars 0 g
Fiber 3.5 g
Proteins 1 g
Salt 2.9 g
Vitamin E 2.7 mg (22% RDI)
