A marinated recipe combining the finest Greek pitted olives, sweet and fruity, with lemon zest and mint. A blend of fresh Mediterranean flavours, where one olive blends seamlessly into the next!
Chalkidiki Green Pitted Olives are grown in the Chalkidiki Peninsula, Greece. These fruits are large – over two centimetres in diameter – making them ideal for pitting. Their crisp, juicy and meaty flesh has a piquant flavour and a subtle fruity aroma.
These olives are a local delicacy, a superb, rare and valuable product.
Perfect as an aperitif, paired with white wines, sparkling wines and fresh light cocktails. They also go well with fresh cheeses and sauces.
Ingredients: olives, water, lemon zest, salt, mint. Acidifier: lactic acid. Antioxidant: ascorbic acid.
Nutritional value:
Energy value 551 kJ/134 kcal
Fats 13 g, of which saturated 4.3 g
Carbohydrates 1.5 g, of which sugars 0 g
Fiber 3.6 g
Proteins 0.9 g
Salt 2.5 g
Vitamin E 2.7 mg (22% RDI)
