Patisserie “Coconut” is crispy wafers covered with the most delicate milk-chocolate glaze, prepared with 100% Alpine milk, wrapped in the finest shavings of selected coconuts collected on sunny plantations of Indonesia and the Philippines. Inside is the most delicate coconut cream with refined notes of exotic fruits, gently enveloping two crispy wafers and simply melting in your mouth.
One bite - and you are already on the tropical coast, where dreams come true.
Patisserie “Coconut” is an unearthly pleasure
Does not contain: GMO, dyes and preservatives!
