Chicche is a tasty alternative to classic gnocchi, a typical, traditional Italian dish. They were created from an original recipe that combines selected potatoes and soft flour, but the difference is that they only take 2 minutes to prepare. Their small, round shape combined with a soft dough consistency makes them ideal for delicate seasonings such as shrimp and squash or vegetable sauces, as well as sauces with stronger flavors such as seafood sauces.
It is a world leader in the production of high quality pasta.
Potato flour products "Potato Chicche Cee Expo" 500 gr
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