To prepare this snack, only the best, meatiest and most beautiful anchovies are selected, which are found only in the Mediterranean Sea. The anchovies are completely cleaned and doused with olive oil. The universal fish appetizer is wonderful both on its own and as part of sauces, complex appetizers, gravies prepared on its basis, as well as fillings for pies and pizza. The aroma and pleasant color allow anchovies to remain a favorite ingredient of Italian cooks.