Cream sauce from the Italian manufacturer GIULIANO TARTUFI, made from champignons and truffles. Cream of sufficient viscosity with pieces of mushrooms and truffle. Used as a seasoning for sandwiches and fillings for appetizers, first and second courses, omelettes and as a seasoning for all dishes containing truffles. This is a real delicacy! The product is ready to use and will be a great addition
Historic company specialized in the production of truffle-based food specialties
Truffle cream from champignons and truffles
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