Arborio is the most popular Italian long grain rice. High amylose (starch) content - “al dente”; contains vitamins B and E and has a high mineral content; creamy consistency; long and large grains. Riso gallo "Arborio" is one of the best varieties of Italian rice. It has large translucent grains with a characteristic white core. It has a delicate taste. Suitable for preparing risotto, paella and pilaf.
It is one of the oldest companies in Italy. Its activity began in 1856.
Long grain rice "ARBORIO"
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