Green Cerignola olives marinated in brine. Cerignola olives are large compared to other olive varieties. Cerignola Madama Oliva olives have a mild flavor. They are ideal for salads and cheese plates. Ingredients: olives. water, salt, acidifier: lactose acid, antioxidant: ascorbic acid.
Food supplier Madama Oliva
Large green olives with pits
Description
