Pizza Napoletana is a special elastic flour designed for making traditional Neapolitan pizza. Flour from soft wheat varieties type 00 with medium protein content for the preparation of all types of dough by direct and indirect methods. This special flour, created in collaboration with the chefs (Associazione Verace Pizza Napoletana), gives the dough elasticity and gives the pizza an excellent crispy crust.
The company was founded in the 18th century. Specializes in the production of high quality flour for various uses.
Flour TIPO "00" Pizza Napoletana
Description
