PASTA FRESCA flour from soft wheat varieties type 00 is obtained from the core of the grain as a result of a special grinding technique. This pure, snow-white, low-ash flour is ideal for making egg-based pastas and imparts a delicious golden color while reducing the risk of oxidation.
The company was founded in the 18th century. Specializes in the production of high quality flour for various uses.
Flour TIPO "00" PASTA FRESCA
Description
