The "Parmigiana" sauce magically combines juicy whole cherry tomatoes and Parmigiano Reggiano, sourced only in Northern Italy, with a twist of black pepper. This sauce is thick and rich in taste. Use this sauce to add extra flavor to pasta or to create something dramatic with meat dishes.
An advanced technique for preparing products that include Mediterranean products.
"Parmigiana" sauce with parmigiano-reggiano parmesan
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