Black Truffle is an Italian jewel. Hunted throughout the summer, it has a remarkable flavor unlike anything else. To make our Truffle Pesto, we only add cheese, smooth cashews and pine nuts, as we know that’s all it needs. This Pesto turns average into astounding, mediocre into marvelous, simple into something special. It’s perfect with Tagliatelle or Fettuccine, Ravioli or Agnolotti, eggs and some fondue or as a base for canapés.
An advanced technique for preparing products that include Mediterranean products.
Sacla Pesto Al Tartufo Nero
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