Gallo Nero rice is 100% Italian rice made from whole grain flour. The unique natural black color is given to it by the shell of its grains, so it is a source of fiber, useful for the normal functioning of the body. During cooking, it releases the characteristic aroma of freshly baked bread. It is native to China but is currently grown in Italy. The best combination with fish dishes, both stewed and boiled, with shellfish dishes and rice salads
It is one of the oldest companies in Italy. Its activity began in 1856.
Black rice "NERO"
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