The main ingredient is basil. Basil is grown in Italy and harvested with care to preserve the delicacy of its leaves and its characteristic intense aroma. Pesto is prepared with Parmigiano-Reggiano, Pecorino and other ingredients carefully selected by our chefs. To enjoy it to the fullest, it is advisable to add a little salt to the cooking water and use some of it to dilute the seasoning.
An advanced technique for preparing products that include Mediterranean products.
Sauce Sacla with Basil "Pesto alla Genovese" 190 gr
Description
