Typical appearance of chocolate with amber shades, when diluted it takes on a mahogany colour. On the nose it has intense toasted notes of cocoa bean and bitter chocolate. On the palate it is extremely soft and enveloping, intense and very balanced with a persistent finish. Suitable for coffee, iced tea and milk. It lends itself to numerous coffee preparations, including the most famous Moroccan coffee.
The Fabbri Group is an international industrial company that fully supports the concept of environmental sustainability in its packaging.
MIXYBAR CHOCOLATE
Description
