Stellette (little stars) belong to the family of pastas that are cooked in broth. This form of pasta was undoubtedly invented to stimulate the imagination of children, who usually eat this pasta in baby food and vegetable soups. The paste is shaped like a star and is small and attractive. It is especially good for preparing clear soups such as broths or consommés, complemented by croutons or julienned vegetables. This paste can be used to make thick, creamy or velvety soups. Available in 500 g packs. Cooking time: 6 min.