Retail

Spaghettini is a small, tasty variation on the classic spaghetti. This type of pasta comes from the south of Italy, in particular from Naples. Hot or cold sauces based on fresh tomatoes, vegetables or aromatic herbs are the best way to enjoy this kind of pasta. It is also very good with sauces that are quickly prepared with extra virgin olive oil, garlic, red pepper and anchovies. Spaghettini is also great with shellfish and seafood sauces. Available in packs of 500 g. Cooking time: 9 min - Al dente: 7 min