Pappardelle are consumed throughout Italy and belong to the family of long, flat pasta. They are excellent when cooked with wild meat and game sauces. They are also recommended for recipes with tomato sauce and cheese, as well as creamy sauces that spread well over the entire surface of the pasta. Available in packs of 500 g Cooking time: 6 minutes
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Pasta "Pappardelle Nidi Semola" De Cecco
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