Fettuccine belongs to the family of long, flat pastas. It is not easy to establish the origin of this type of pasta, which is popular throughout Italy, although it has different local names. Fettuccine probably originates from Lazio, where it is the pride of the entire regional cuisine. Fettuccine is very versatile and therefore suitable for preparing various sauces. In particular, they are recommended for use in pasta dishes with tomato and meat stews. They are also great for making fish-based sauces, especially shellfish. Supplied in 500g packs. Cooking time: 7 min.
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Pasta "Fettuccine all'Uovo" 500 gr
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