Retail

Spinach Fettuccine, a delicious twist on the classic spinach lasagna, is made with tender leaf spinach for a flavorful dish that's full of imagination and flavor. It is not easy to establish the origin of this type of pasta, which is popular throughout Italy, although it has different local names. Fettuccine probably originates from Lazio, where it is the pride of the entire regional cuisine. Fettuccine is very versatile and therefore suitable for preparing various sauces. In particular, they are recommended for use in pasta dishes with tomato and meat stews. They are also great for making fish-based sauces, especially shellfish. Supplied in 250g packs. Cooking time: 13 min.