Retail

Farfalle, native to Lombardy and Emilia Romagna, gets its name from its distinctive bow tie shape with a tight frill at the center. Light sauces are recommended as a seasoning for farfalle: butter sauces with peas and ham; white sauces with a delicate taste made from salmon and cream; soft cheese sauces with the addition of saffron or curry. This pasta is also great for making delicious, colorful, fancy pasta salads. Available in 500 g packaging. Cooking time: 13 min. - Al dente: 11 min.