Gnocchi is a typical dish in the traditions of Italian cuisine, which in different regions may differ in the shape and size of the dough. De Cecco offers you a delicious classic recipe that combines selected potatoes and wheat flour. The difference is that they only take 2 minutes to cook. Their varied shapes have been designed to make them the perfect choice for making delicious dishes every day, from recipes with meat sauce or pesto alla genovese, to more original and fancy ones based on velvety cheese sauces or simpler ones with melted butter, sage and grated parmesan. Cooking time: 2 min