The spiral shape, introduced last year in southern Italy, means that strong seasonings such as cheese-based sauces and rich meat or fish sauces can completely envelop the pasta for delicious results. Like other De Cecco gluten-free products, Fusilli pasta is the result of a careful selection of gluten-free grains that are a strong source of fiber, seeking a balanced recipe of taste, color and aroma with an irreplaceable 'al dente' texture. Available in 400 g packs.
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Pasta De Cecco "Fusilli" gluten-free 400 gr
Description
