It is an excellent alternative to traditional pesto alla Genovese. Made with fresh and dried tomatoes (hence the red color), dried and blended basil leaves, pine nuts, cashew nuts and extra virgin olive oil. A superb recipe that will decorate your plates with a unique flavor highlighted by the power of dried tomatoes. Unlike its green counterpart, this red pesto comes from southern Italy and Sicily in particular.
An advanced technique for preparing products that include Mediterranean products.
Sacla Pesto of fresh and dried tomatoes with basil leaves
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