Tomato sauce "Puttanesca" for pasta with olives, capers and cherry tomatoes. Italian tomatoes and olives are made for each other - especially when they are left to mature and ripen under the delicious Mediterranean sun. They even get better when they're tossed together in this rich sauce.
Compound:
40.7% Tomatoes (cut, juice, calcium chloride, citric acid), 16.2% whole cherry tomatoes, 14.1% tomato concentrate, 10.5% sunflower oil, basil, onion, water, carrots, garlic, celery , extra virgin olive oil, sea salt, corn starch, acidity regulator - lactic acid
