Italian pesto sauce with bell and capsicum Sacla "Pesto Piccante al Peperone".
Ingredients: bell pepper 30%, tomato paste, sunflower oil, parsley, almonds, sugar, capsicum 1.7%, Pecorino Romano cheese, garlic, salt, ground black pepper, cumin, anise, acidity regulator lactic acid.
Pesto sauce is the king of Italian sauces. It is used to make pasta, as well as soups, lasagna, or as a spread for crackers and bread. The sauce is rich in fiber, Omega 3 polyunsaturated fatty acids, magnesium and B vitamins.
An advanced technique for preparing products that include Mediterranean products.
Sacla Pesto Piccante al Peperone
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