These are pieces of yellowfin tuna in olive oil, ideal for salads, canapes, pizza or for making tuna-based sauces. Callipo tuna fillet is the only one containing Presal iodized salt, which is “protected” because it undergoes a specific technological process, maintaining a constant level of iodine even after cooking and ensuring its absorption.
Since 1913, the company has been a leader in the production of premium Mediterranean tuna.
Tuna pieces in olive oil
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