For over 100 years, CALIPPO has been selecting the highest quality yellowfin tuna fillets. At all stages of production, centuries-old tradition is observed. Tuna fillets are placed into cans by hand, following strict hygiene and food safety standards. It is then seasoned over a long period of time to ensure that rich and unique taste.
Since 1913, the company has been a leader in the production of premium Mediterranean tuna.
Tuna fillet in olive oil
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