Honey yellow in appearance with golden reflections, when diluted it becomes pale straw yellow. On the nose, intense and persistent toasted notes of caramelized sugar, dulche de leche, molasses and spicy liquorice. On the palate it is soft and enveloping, intense and very balanced with a persistent and spicy finish. Ideal pairing with coffee, iced teas, milk and soda drinks. Irreplaceable for the American caramel coffee recipe.