Rice "GALLO" CARNAROLI is rightfully considered the “king of Italian rice”, as it has the richest creamy taste of all varieties. This rice is traditionally grown in the province of Vercelli in northern Italy. CARNAROLI was obtained by crossing Japanese rice and Vialone nano, thanks to which it combines the qualities and properties inherent in both varieties. CARNAROLI rice is rich in a variety of microelements and minerals. It contains manganese, phosphorus, zinc, selenium, iron, potassium, calcium, as well as vitamins E, PP and group B
It is one of the oldest companies in Italy. Its activity began in 1856.
Rice "CARNAROLI"
Description
