With deeper brown tones and a thick texture. On the nose notes of chocolate and toasted cocoa powder, with a delicately spicy finish. On the palate it is sweet, very soft and rather balanced with a very persistent finish. It pairs best with milk, coffee, yogurt and cold creams. It is the perfect ingredient to make the recipe for one of the most popular coffee specialities, Mokaccino. While, mixed with rum and pineapple juice, it gives life to an original version of the chocolate-flavoured Piña Colada. Categories of choice: hot and cold coffee shop, ice cream shop and pastry shop, cocktails
The Fabbri Group is an international industrial company that fully supports the concept of environmental sustainability in its packaging.
GOURMET SAUCE CHOCOLATE
Description
