Semola Rimacinata fine flour is made from selected durum wheat varieties, has excellent elasticity, absorption and holding properties. Gives the product a beautiful golden color.
Ideal for making pasta, bread, focaccia and pizza.
The company was founded in the 18th century. Specializes in the production of high quality flour for various uses.
Flour "5 Stagioni" Semola Rimacinata
Description
