INTEGRALE - is a special whole grain flour with fine bran, obtained by grinding high-protein grains. Suitable for any direct or indirect dough where excellent elasticity and high water absorption are required. Also recommended for doughs that require maturation at a controlled temperature (refrigerator)
The company was founded in the 18th century. Specializes in the production of high quality flour for various uses.
Flour "5 Stagioni" Farina Integrale
Description
