Flour Le 5 Stagioni Pasta Fresca TIPO "00" - special "00" soft wheat flour produced by a milling process in which only the core of the wheat grain is removed. Its purity and low ash content make it ideal for the production of fresh egg pasta, providing an especially golden result and reduced risk of oxidation. Silky to the touch, it can be kneaded quickly. Thanks to different ratios of water and eggs, it adapts its performance to all loads: from the lightest and most manual to the most intense and mechanical.
The company was founded in the 18th century. Specializes in the production of high quality flour for various uses.
Flour "5 Stagioni" Pasta Fresca TIPO "00"
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