NATURKRAFT PIZZA YEAST is a product based on special dry powdered mother yeast, developed in collaboration with the Faculty of Biology and Genetics of the University of Parma, created using original and innovative technology. Naturally drying fresh mother yeast has allowed us to obtain a product that contains the perfect balance between yeast and the best strains of lactic acid bacteria. Recommended for all types of dough. When using NATURKRAFT, it is advisable to reduce the amount of brewer's yeast in the dough by 20%.
The company was founded in the 18th century. Specializes in the production of high quality flour for various uses.
YEAST NATURKRAFT PIZZA
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