Ready-made CIABATTA ROMANA mixture is intended for preparing pizza dough. It is particularly suitable for direct and indirect processing of highly hydrated dough, guaranteeing an extremely light and digestible result. When used, CIABATTA ROMANA forms a crispy and light crust. The composition (which includes Naturkraft mother yeast) makes it ideal for doughs that require long maturation at controlled temperatures.
The company was founded in the 18th century. Specializes in the production of high quality flour for various uses.
Ready-made mix for making pizza dough "5 Stagioni" Ciabatta Romana
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