De Cecco's exclusive recipe features a significant use of fresh potatoes (80%), resulting in a softer gnocchi with a strong potato flavor. Pair it with a traditional meat stew or a more creative option like chard, pine nuts and ginger pesto - it's up to you!
It is a world leader in the production of high quality pasta.
Potato flour products "Gnocchi di Patate Fresche" De Cecco
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