HoReCa

The precise combination of whole grain rice, whole grain corn, sorghum and teff makes Spaghetti De Cecco a delicious staple, including a gluten-free version. Firm, textured and durable, they are ideal for classic dishes such as spaghetti carbonara, spaghetti amatriciana and spaghetti alla gricia; They are also ideal for quick fixes such as butter, garlic and chili. The bronze drawing process gives the pasta porosity, allowing the spaghetti to fully absorb the flavors of your favorite sauces while remaining al dente. Available in 400g packs. Cooking time: 12 min - Al dente: 10 min.