Lasagna has long been one of the most famous and popular types of pasta in Italian cuisine, and the simplest and most common recipe involves the use of stew, bechamel and parmesan, although recently mozzarella has also been added to it. Delicious "white" varieties are also quite common with mushroom and vegetable sauces. Available in packs of 500 g Cooking time: 24 min
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Pasta "Lasagne all'Uovo" De Cecco
Description
