HoReCa

Tortilloni is one of the many varieties of pasta, one of the oldest types of pasta from Naples. The name in Italian means shape and comes from the Vulgar Latin tortillare, which literally means to twist into a spiral with a characteristic pattern from a lathe used in the production of pasta. This form is particularly versatile, but at the same time very original and best suited for rich sauces. Tortilloni go well with succulent meat-based sauces. They are also very good with tomato sauce or vegetable and tomato sauces. This is a particularly suitable type of pasta for oven baked dishes. Produced in a 500 g package Cooking time: 11 min - Al dente: 9 min