HoReCa

Casareccia comes from Sicily, but is also characteristic of other southern regions of Italy. The shape of this paste resembles a small smooth piece of parchment rolled up and folded up. Its name suggests its long domestic origin - it is an interpretation of the Arabic "pasta buziata", which is obtained from a thin stem of a plant around which pieces of dough were once wrapped. Casareccia is very good with classic stews, although the smooth, slightly porous surface is also ideal for making any sauce, from traditional to the simplest. Produced in a 500 g package Cooking time: 11 min - Al dente: 9 min