HoReCa

Bucatini piccoli (also called persiatellini) is a delicious variation on the classic bucatini from Naples. This type of pasta is very versatile and goes well with sauces based on butter, meat or fish. Bucatini piccoli (small bucatini) go well with vegetable sauces, which are made from tomato sauce with peppers, eggplant, zucchini, olives and capers. Supplied in packs of 500 g Cooking time: 8 min - Al dente: 6 min