HoReCa

Penne Rigate belongs to the family of short, diagonally cut, ribbed pasta and is one of the best known types of pasta, as well as the most versatile in the kitchen. In Italian, the term "Penne" refers to a quill pen, which was historically used for writing and was cut diagonally to produce a very fine tip. The shape obtained from a pasta tube can be smooth or ribbed, of different lengths and have the typical diagonal cut of a feather. Penne Rigate is ideal for oven-baked pasta or pasta dishes served with pork or beef meat sauces. This pasta is equally good with vegetable-based sauces and in general, thanks to its versatility, for any recipes of the Mediterranean tradition, such as the classic dressing with tomatoes, basil, extra virgin olive oil and a sprinkle of Parmesan. The classic combination is with Arrabbiata sauce. Available in 500 g packaging