HoReCa

Paccheri is a typical pasta from the Campania region. The name comes from "paccarià", which means "slap" in the Neapolitan dialect. Probably, in the folk tradition, this was a reference to a large, heavy texture. This pasta is also popular in other regions, although under different names. It is recommended for pasta dishes served with dense, hearty meat stews, such as Neapolitan stew, which penetrate pasta and infuse it with flavor. It can also be used in oven-baked dishes with cheese and tomato sauce or rich fish sauces. Available in packs of 500 g Cooking time: 16 min - Al dente: 14 min