HoReCa

Farfalle, originally from Lombardy and Emilia-Romagna, got its name from the characteristic shape of a bow tie with a tight frill in the center. As a seasoning for farfalla, light sauces are recommended: butter sauces with peas and ham; white sauces with a delicate taste of salmon and cream; soft cheese sauces with saffron or curry. This pasta is also great for making delicious, colorful, fancy pasta salads. Produced in a package of 500 g Cooking time: 13 min - Al dente: 11 min.