HoReCa

Spaghettini is a small, tasty variation on the classic spaghetti. This type of pasta comes from southern Italy, particularly Naples. Hot or cold sauces based on fresh tomatoes, vegetables or aromatic herbs are the best way to enjoy this type of pasta. It is also very good with sauces, which are quickly prepared with extra virgin olive oil, garlic, red pepper and anchovies. Spaghettini also goes great with shellfish and seafood sauces. Available in 500g packs. Cooking time: 9 min - Al dente: 7 min