Potato gnocchi was created from the imagination of pasta makers who, while staying true to the tradition of semolina pasta making, took inspiration from the classic potato gnocchi. Gnocchi have a distinctive concave, ribbed shape and are great for bringing out the best in thicker sauces such as Bolognese. The most popular condiment for gnocchi is tomatoes: from a simple tomato-basil sauce to rich meat sauces, it also goes very well with pesto.
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Potato products. flour "Potato Gnocchi" 500 gr
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